I am a big fan of bananas. Must be my primate heritage. In any event, someone gave me a bunch of ripe bananas today, and it occurred to me that I could make banana pudding. I need to go out and buy most of the ingredients, though. 'Tis a quandary. Should I make it, or should I not?
2 comments:
Well, I ended up pureeing two bananas with soymilk and a bit of ice. It tastes really good! Kind of like a banana smoothie.
Well done. :)
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